Message from the president
In Japan there is the phrase “Eight years are needed for the striping skills, the whole life time for the grilling skills”
It is said that whole life time needed for the grilling skills, the degree of grilling is very important.
Fatty portion and sauce penetration are different from each eel.
We check each eel and grill politely.
We would be glad to serve the most delicious eel to our guest.
I will do my best for as many guests as can say “Kawasen’s eel tastes so good !!”
- Company name
- MATSUSHIMA CORPORATION.
- Shop name
- Eel and river fish restaurant KAWASEN
1-12-1, Sadowara, Higashi-ku Kumamoto-shi, Kumamoto
- Opening hours
- Closing day
- Open daily except otherwise noticed.
- Car parking space
- 38 (Front of restaurant 10, Second guests parking 28)
- We have rooms with horigotatsu-seating (sunken floor) / Separation of smoking area.